Sous Chef

About the role

The candidate must possess excellent interpersonal communication skills, excellent customer service skills with a strong presence in the kitchen. Must be confident of skills and have the ability to make sound independent decisions. Candidates must be highly organized, willing to adjust to varying schedules and hands-on while overseeing supervision of staff, scheduling and inventories. Sets high standards for self and staff. Assists the Director with all facets of the culinary operation.

Qualifications

Background should include strong knowledge of service, food, wine and prior management experience.

Pay

Base salary is commensurate with experience; competitive benefit package includes medical and dental insurance, 401k retirement savings plan with company match, company paid life and long-term disability insurance, vacation and sick leave.

Benefits

Includes medical and dental insurance, 401k retirement savings plan with company match, company paid life and long-term disability insurance, vacation and sick leave.

Send Résumé to: Brays Island Plantation Attn: Human Resources

Fax: 843-846-5510

www.braysisland.org

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