Sous Chef
BayCare Health System · Tallahassee, Florida, United States · 4 mo ago
On-siteManagementFull-time
Responsibilities
- Aids in coordinating daily food production for patients, cafeteria, catering and other customers.
- Oversight of inventory management, maintaining production quality control metrics, and taking corrective action as needed.
- Assists with team member functions including interviewing, coaching, and scheduling.
- Participates in team member orientation, training, and competency assessment.
- Maintains safety and wellbeing of the department during hours of operation.
- Collaborates with Executive Chef and other food service staff on recipe and menu development using food service management software.
- Performs all job duties of Executive Chef when absent.
Requirements
- Requires ServSafe Manager food safety certification within 1 year of hire.
Qualifications
- High School or Equivalent Education.
- Food Services Facility: BayCare Health System, Food And Nutrition Services-SFBH.
- Location: South Florida Baptist Hospital.
- Status: Full Time, Exempt: No.
- Shift Hours: 8 Shift: Shift 4.
- Weekend Work: 2 On 1 Off.
- On Call: No.
Benefits
Never.