Sous Chef

About the role

Atlantic Fields, a part of Discovery Land Company, is seeking a Sous Chef to join the Culinary Department. This role is located at Atlantic Fields, outside of Hobe Sound, FL.

Responsibilities

• Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
• Aid Culinary leaders with menu creation, development, and implementation.
• Discuss with the Senior Chefs and recommend menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
• Schedule working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
• Adhere to budgeted headcounts for his/her outlet according to budget and business level.
• Assign specific duties to all employees under his/her supervision and instruct them in their work.
• Ensure the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature, and visual appeal.
• Ensure all dishes are uniform and adhere to established portion sizes as specified by the Senior Chefs.
• Constantly look for new products that can improve the quality of food or reduce food costs.
• Make suggestions to the Senior Chefs concerning improvements that would enhance customer satisfaction and/or increase business volume or profitability.
• Prevent the use of contaminated products in any phase of food preparation and prevent employees who are ill or suffering from an infection from participating in the preparation or handling of food.
• Ensure adherence to high-level food safety management systems including HACCP and all local food safety regulations.
• Ensure compliance with all safety, health, security, and loss control policies and procedures and government legislation.
• Work closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
• Ensure that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and train staff to do the same.
• Notify any non-usable products to the Stewarding Supervisor to record as breakage and ensure that par levels of equipment are kept up to date.
• Check maintenance of all equipment located in the area he/she supervises and make every attempt to prevent the damage or loss of any property.
• Any other duties as assigned.

Qualifications

• Culinary Degree or pedigree.
• At least five (5) years of culinary experience in large world-class resort, hotels, and clubs.
• Prior culinary leadership experience in a high-end restaurant, resort, or private club preferred.
• Complete knowledge and understanding of all cookery techniques and processes.
• Thorough knowledge of all food products - local and imported.
• Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
• Thorough understanding of all occupational health and safety issues.
• Knowledge of F&B operational requirements.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Shift greater than eight (8) hours in length may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. Located in the heart of Hobe Sound, FL, Atlantic Fields will offer its members the convenience and fun of South Florida, while maintaining its rich historical background. The community spans 1,500 acres and includes a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!

Our employees use their personal talents, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences.

For more information about the project - please visit https://discoverylandco.com/our-worlds.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

For more information about our company, please visit: http://www.discoverylandco.com.