SOUS CHEF
Alternatives, Inc. · Billings, MT · 3 mo ago
Full-time
Key Responsibilities
- Preparation and service of meals, snacks, plates, and other items according to resident meal plans.
- Training and supervision of inmate workers and food service assistants.
- Supervision and management of the food services program when the Chef is absent.
- Responsible for maintaining safe and sanitary conditions in all food service areas.
- Assistance with special luncheons and events.