Sous Chef

Key Responsibilities

• Leadership & Supervision: Assist the Executive Chef in overseeing daily kitchen operations and procedures. Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment.
• Quality Control: Conduct regular quality checks to ensure consistency and guest satisfaction.
• Menu Execution & Innovation: Execute the menu to the Executive Chef’s standards and contribute to seasonal menu planning by bringing innovative ideas and seasonal inspiration.
• Inventory & Cost Management: Assist with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations. Control food costs and minimize waste to assist in budget management.
• Training & Development: Provide training for new hires and ongoing development for line cooks and other kitchen staff. Ensure that all team members are familiar with recipes, techniques, and safety protocols.
• Health & Safety Compliance: Uphold health and safety standards to ensure a clean, organized, and safe kitchen environment. Conduct regular inspections to maintain compliance with local health codes.
• Culinary Excellence: Be a role model for culinary excellence. Assist on the line as needed and step into various kitchen roles to maintain quality and efficiency.

Qualifications

• Experience: Minimum of 3-5 years of experience in a high-volume, upscale kitchen setting, with at least 1-2 years in a leadership role.
• Culinary Education: A degree from a culinary school is preferred but not required; extensive hands-on experience will be considered.
• Skills: Strong culinary skills, particularly in upscale or fine dining settings, with expertise in preparing and plating high-quality dishes. Solid understanding of kitchen operations and the ability to manage multiple tasks in a fast-paced environment.
• Leadership Abilities: Exceptional leadership and communication skills, with the ability to motivate and lead a diverse team. A commitment to developing the culinary team and ensuring a positive, professional atmosphere.
• Adaptability: Ability to adapt to menu changes, seasonal ingredients, and evolving culinary trends, bringing fresh ideas to enhance the guest experience.
• Attention to Detail: A meticulous eye for detail to maintain presentation, portioning, and timing for a consistent and memorable dining experience.

Why Join Alma Nove?

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About the Role

Alma Nove is Hingham's premier waterfront restaurant inspired by a blend of flavors from Italy & the surrounding Mediterranean. Named after the Wahlberg family matriarch, Alma, & her nine (nove) children, the restaurant features an eclectic menu of antipasti, specialty pasta, fresh-off-the-boat seafood, & chops prepared on a wood-burning grill.