Sous Chef

Monitor Food Quality

Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.

Plan and Requisition Supplies

Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.

Lead Food Preparation

Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.

Cook Production Schedules

Cook production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.

Operate Kitchen Equipment

Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Qualifications

• Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control
• Knowledge of recipe development, product knowledge, meat cutting skills, garnishing skills, and soup stocks and soup development knowledge
• Must be able to read, write and speak conversational English
• Basic computer skills and knowledge of Microsoft Office
• Associate degree [Preferred]
• High School Grad or Equiv [Required]
• Field Of Study or GED
• 3+ years of relevant experience [Required]
• 3+ years of supervisory experience in a relevant setting [Preferred]
• Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience [Preferred]

Additional Information

Hours needed from 1:00pm to 9:30pm with occasional weekends.

Licenses and Certifications

• ServeSafe Certification (SERV) [Required]

Physical Requirements

View physical requirements

Pay Range

• $41,096.13 - $76,427.64