Sous Chef
Acts Retirement-Life Communities · Huntsville, AL · 2 wk ago
Management$58k–$74k/yrFull-time
About the role
We are seeking a dedicated and passionate sous chef to join our culinary team. Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
Responsibilities
- Oversee food preparation and cooking in all production environments.
- Directs and supports the day-to-day operations and supervises the food production and sanitation staff.
- Aids in the hiring and training of new kitchen staff.
- Responsible for the daily duties in the absence of the Executive Chef.
- Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
- Participates in inventory, development of par sheets, and places food and supply orders.
Requirements
- High school diploma or equivalent.
- Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
- ServeSafe Certification (preferred).
- Experienced in all cooking stations and methods.
Benefits
- Eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more!
Pay
$58,350.00 - $74,463.00 / year. Starting rate will vary based on skills and experience.
Schedule
N/A