Sous Chef

About the role

Fairmont San Francisco, located atop Nob Hill at 950 Mason Street, is seeking a Sous Chef to consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. The Sous Chef is responsible for overseeing Daily Production Sheets and reviewing Event Orders on a daily basis for their assigned outlet.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Be able to consistently produce products that are of the highest quality
• Oversee Daily Production Sheets and review Event Orders on a daily basis for assigned outlet
• Actively participate in training of culinary skills to junior colleagues
• Develop and adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Promote teamwork between kitchen Team and colleagues of all other departments
• Ensure overproduction and food waste is kept to a minimum; ensure proper rotation, labeling, and storing of food in order to reduce food cost expenses
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize waste/spoilage using FIFO Rules; maintain a valid Food Handlers Certificate
• Ensure storeroom requisitions are accurate and delivered in a timely manner
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all banquet menu items
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure every employee is working effectively and efficiently as well as improving employee morale and employee relations
• Perform other duties as assigned by Kitchen Managers

Qualifications

• 5 Years of supervisory kitchen Experience in similar size property is a necessity
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to make informed decisions with the Hotel and Departments' best interests in mind
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team by building relationships with fellow colleagues
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to adapt under pressure to the needs of our colleagues and guests
• Experience as a kitchen supervisor is essential

Pay

Hourly rate: $40.18 USD gross per hour.

Visa Requirements

Must have proof of eligibility to work in the United States.