Sous Chef

About the role

Aanuka Beach House is seeking a full-time Sous Chef to join their vibrant team. The position offers an opportunity to work alongside Group Executive Chef Brad Sloane, a renowned chef.

Responsibilities

• Support the Head Chef: assist with menu planning, inventory management, and maintaining kitchen standards
• Cooking: prepare and cook high-quality dishes, ensuring presentation and taste meet the highest standards
• Team management: supervise and motivate kitchen staff, ensuring smooth and efficient kitchen operations
• Quality control: ensure compliance with health and safety regulations, maintain a clean and organized kitchen
• Innovate: contribute to menu development and create daily specials that surprise and delight our guests

Requirements

• Experience: minimum one (1) year experience as a Sous Chef, or similar, in a busy, high-volume kitchen
• Leadership: strong leadership skills to inspire and motivate the kitchen team
• Creativity: a passion for creating mouthwatering dishes and a keen eye for detail
• Team player: excellent communication skills and a positive attitude towards teamwork

Qualifications

• Full working rights in Australia
• Ability to work full time

Skills

• Strong organizational and time management skills
• Attention to detail
• Excellent communication skills
• Ability to work in a fast-paced environment

Benefits

• Growth opportunities within a growing hospitality operation
• Fun and dynamic work environment
• Group discounts at all Tilley & Wills venues

Pay

Competitive salary based on experience and qualifications

Schedule

Full-time position

How to apply

To apply, please click the button below to send us your CV.