Sous Chef - Amada - Full Time

About the role

The Sous Chef assists in developing menus and concepts according to the type of outlet and reports directly to the outlet Restaurant Chef.

Responsibilities

• Creates and ensures a fresh, positive, and exciting environment where sanitation, flawless delivery, and execution of product excellence and service are paramount
• Works with the Stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manages service cleanliness and the dining room floor
• Applies acquired knowledge of sanitation according to state and federal guidelines
• Works efficiently and accurately before, during, and after service; maintains thorough knowledge of Safety and OSHA guidelines
• Follows and maintains documentation according to all HACCP guidelines; sets up HACCP flow chart built into production guidelines
• Manages food and labor costs
• Completes paperwork, daily and weekly reports, menu analysis, and ordering products
• Trains all employees; prepares weekly schedules; develops and implements employee training programs
• Inspects equipment and assures preventative maintenance is in effect
• Follows and adheres to all company and departmental safety guidelines

Essential Functions

• Periodically pushes and pulls heavy carts and lifts products in proper storage areas
• Works in environments with varying temperatures, from hot to cold areas
• Periodically tastes and evaluates the quality of food products
• Required to be detail-oriented
• Exposure to casino-related environmental factors including secondhand smoke, excessive noise, and stress related to servicing customers in a high-pressure, fast-paced environment
• Must be able to work holidays, weekends, flexible shifts, and/or unusual hours
• Must be able to stand for an entire shift and move throughout the hotel
• Must be able to lift up to 55 lbs and push up to 50 lbs

Requirements

• Four years of culinary experience; two years of supervisory experience
• Ability to communicate effectively with a diverse work staff
• Excellent guest relations skills
• Proficient in all computer and software applications
• Ability to effectively communicate in English
• ServSafe certified
• Experience with Excel, Word, and Agilysys MMS System software programs

Benefits

• Free meal on shift
• Training and development opportunities
• Health care plan (Medical, Dental, and Vision)
• Retirement plan (401k)
• Life insurance (Basic, Voluntary, and AD&D)
• Paid time off
• Free parking

Pay

Our cash compensation amount for this role is $53,500–$69,600. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.