Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

About the role

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.

Responsibilities

• Assume 100% responsibility for quality of products served
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner
• Maintains a clean and sanitary workstation
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Attends all scheduled employee meetings and brings suggestions for improvement
• Meets with supervisors to discuss daily menus, issues, and problems
• Supports an effective safety program
• Responsible for the supervision of staff
• Performs other duties as assigned by the Management Team
• Other duties that are pertinent to the department or unit's success may also be assigned

Qualifications

• High School Diploma or GED equivalent
• Municipality of Anchorage Food Handler's Card or ServSafe contingent upon 30 days of hire
• Three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital
• Knowledge and training in using a variety of food production equipment
• Ability to work independently and complete assignments in a timely manner
• Contract requires employees to speak, understand, read, and write English

Preferred Qualifications

• Some baking experience is highly desired
• A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy

Working Conditions And Physical Requirements

• Weather: Indoor/Outdoor (Occasional exposure to moderate weather)
• Noise level: Moderate
• Description of environment: This is an industrial hospital kitchen located in a healthcare setting
• Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift
• Travel: None