Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)
About the role
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational position working 3-weeks on & 3-weeks off. Approximate hours worked per week is 70-75hrs. The point of hire origin is Anchorage, AK. Housing is provided including three meals per day. Daily service for breakfast, lunch and dinner will be approximately 35 students or more per meal service. Working conditions include indoor/outdoor occasional exposure to moderate weather, moderate noise level, industrial kitchen in a higher education setting. Physical requirements: lift and/or move up to 50 lbs; frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. No travel required. Competencies: NMS Core Values – Safety guides our behavior; Honesty and integrity govern our activities; Commitments made will be fulfilled; All individuals are treated with dignity and respect; The environment will be protected and sustained.