Sous Chef-- Adult Learning Facility

About the role

Step into a Sous Chef role where your culinary skill, leadership, and creativity can make a real daily impact. Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.

Responsibilities

• Production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
• Station set-up prior to service with appropriate equipment and food to be determined by the supervisor
• Assist management in purchasing, inventory control and training
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times

Essential requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques into preparation of daily menus
• Background in banquet or catering production preferred
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries
• Must be able to stand for extended periods of time
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Pay

$25.00 – $27.00 per hour, depending on experience