Sous Chef - 888 Japanese Restaurant

General Expectations

Act with integrity, honesty and knowledge that promote the culture, values and mission of 888 and JW Marriott Nashville.

Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.

Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.

Collaborate with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.

Position Requirements

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• A minimum of two (2) years’ experience in a culinary management role at a relevant luxury establishment
• Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property

Education

• High School diploma or equivalent
• Culinary degree or full apprenticeship completion preferred