Sous Chef (7649)

About the role

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help create the ultimate dining experience for our guests. We are looking for candidates who are passionate about the culinary arts, committed to professional success, and comfortable managing people in a fast-paced, high-volume restaurant environment.

Responsibilities

• Create exceptional culinary experiences for guests
• Oversee and participate in daily kitchen operations, including opening/closing procedures, receiving, food prep, and cooking
• Train kitchen staff following company policies and procedures
• Uphold standards for food preparation, plating, food safety, sanitation, and workplace safety
• Control operational costs, take inventories, and order food and supplies
• Maintain vendor relationships and troubleshoot daily challenges

Requirements

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant
• Current Food Safety and Sanitation certification
• Strong culinary skills, including food preparation and cooking best practices
• Working knowledge of restaurant industry operations, safety, and sanitation standards
• Ability to communicate clearly and effectively (verbal and written)
• Strong leadership skills with the ability to motivate a diverse team
• Strong time management, organizational, decision-making, and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Must be available to travel away from home for 35-45 days for management training
• Flexibility to work weekends, evenings, holidays, and varied shifts (morning, afternoon, evening, late-night)
• Ability to work 45-55 hours per week, with hours varying based on operational needs
• Exceptional hygiene and grooming habits
• Reliable transportation to and from work
• High level of stamina to work on feet for extended periods
• Ability to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
• Must be 21 years of age or older

Benefits

• Competitive salary ($55,000–$65,000 annually, based on experience)
• Performance-based bonus program (up to $5,000 in the first year)
• Medical, dental, vision, disability, and life insurance
• Paid vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
• Relocation assistance

About Ancho & Agave

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos, and tequila—we’re champions of bringing together quality ingredients, refreshing beverages, and good times for a crave-worthy experience in a casual setting.