Sous Chef-22TEN Kitchen and Cocktails

About the role

22TEN Kitchen and Cocktails' vision is to create memorable dining experiences inside an awe-inspiring gathering spot for the Sioux Falls community. With a menu reflecting "American Eclectic" cuisine, with a focus on innovative, artisan plates, as well as some local favorites and everyday classics. This is a hands-on working position that requires working side by side with team members to ensure successful operations.

Responsibilities

• Work side by side and lead during peak volume with team members
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation
• Manage and train kitchen staff, ensuring a positive, collaborative work environment where standards are upheld
• Help hire, train, and manage kitchen staff and eliminate overtime to maintain profitability
• Handle inventory, ordering, and food cost management to maintain profitability
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
• Monitor kitchen performance and assist with scheduling and staff performance evaluations
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction

Qualifications

• Proven experience in a kitchen management role, preferably in a fast-paced environment
• Strong leadership skills with the ability to motivate and mentor a diverse team
• Excellent organizational skills and attention to detail
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Knowledge of food safety regulations and inventory control
• A passion for food, creativity, and customer service

Benefits

• Competitive salary and benefits
• Opportunities for career growth and development
• A dynamic and supportive work environment
• A chance to be a part of a close-knit team that values creativity and passion for great food