Sous Chef 2 at Bridgewater Grill

About the role

The Bridgewater Grill of The Golden Hotel is seeking a hard-working, communicative, and experienced sous chef to join their team. They are a full-service restaurant open 7 days a week, offering in-room dining and breakfast, lunch, and dinner.

Responsibilities

• Provide guests and team members with professional, efficient, courteous, and genuine hospitality.
• Manage guest concerns appropriately and resolve issues to the guest's satisfaction while keeping business objectives in mind.
• Maintain open and professional communication with other department heads and supervisors to ensure the needs of guests and team members are addressed promptly.
• Assist the Chef with food preparation, menu creation, and recipe writing.
• Lead the team ensuring productivity and quality standards are met.
• Ensure attractive and consistent preparation of all food items.
• Participate in the ordering and inventory of supplies.
• Maintain the cleanliness and organization of the kitchen, tools, and supplies.
• Set up, restock, and maintain clean food preparation areas.
• Maintain efficient operations and adhere to established safety and quality standards.
• Monitor Brand service scores daily and take appropriate action to ensure scores are communicated to the team and are above the Brand average.
• Attend all mandatory meetings and timely complete all required training.
• Able to grasp, bend, stoop, and push, pull, and lift 30 lbs.

Requirements

• 2 years of kitchen food preparation and leadership experience.
• Culinary education or certification is preferred.
• High school diploma or equivalent.
• Desire to work in a fast-paced and interactive environment.
• Strong written and communication skills, additional language a plus.
• State required Food Handlers Certification.

Qualifications

• Ability to grasp, bend, stoop, and push, pull, and lift 30 lbs.

Skills

• Professional hospitality skills.
• Effective communication and problem-solving abilities.
• Leadership and team management skills.
• Food preparation and menu creation.
• Inventory and supply management.
• Attention to detail and cleanliness.
• Customer service and conflict resolution.
• Time management and multitasking.

Benefits

• Competitive medical, dental, and vision benefits.
• Wellness and commuter stipend.
• Vacation PTO plan and paid sick days.
• 7 paid holidays.
• Free nights at our hotels.
• Monthly fun and recognition.
• Daily pay (RAIN).

Pay

Details about pay are not specified in this posting.

Schedule

Details about the schedule are not specified in this posting.