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Sorority Head Chef - Oregon State University (Phi Chapter)

Alpha Gamma Delta · Corvallis, OR · 3 wk ago
ManagementFull-time

About the role

The Fraternity Housing Corporation (FHC), formed in the Summer of 2010, provides safe, competitive, and attractive housing and storage facilities for Alpha Gamma Delta members. FHC achieves its mission through professional property management and prudent financial management, investing in properties and improvements.

Job Summary

The Head Chef manages the food program at a collegiate sorority house, overseeing the kitchen and its staff to provide balanced meals and a clean dining environment.

Responsibilities

  • Create nutritious daily menus and accommodate medical/dietary restrictions
  • Prepare daily meals for residents and a regular chapter dinner
  • Collaborate with the chapter food committee
  • Ensure kitchen cleanliness before and after meals
  • Identify, purchase, and maintain kitchen inventory
  • Adjust or engineer recipes for allergies and special diets
  • Hire and manage kitchen staff
  • Work within a budget
  • Conduct general maintenance of kitchen appliances
  • Pass/comply with kitchen inspections

Supervisory Responsibilities

  • Assistant Chef, Kitchen Assistant, Dishwasher (dependent on location)
  • Set goals, deadlines, and delegate tasks
  • Maintain staff by recruiting, selecting, orienting, and training
  • Train kitchen staff on relevant topics and reinforce training
  • Plan, monitor, and appraise job results

Competencies

  • Customer focus
  • Communicates effectively
  • Situational adaptability
  • Directs work
  • Action oriented

Knowledge/Skills/Abilities

  • Goal and team oriented
  • Able to organize and work under pressure
  • Able to engineer recipes for dietary needs
  • Vast nutrition knowledge
  • Working knowledge of Microsoft Office
  • Able to build and follow a budget
  • Cooperate, communicate, and present appropriately
  • Knowledge of food ordering platforms preferred
  • Stay updated on food and industry trends
  • Flexible and adaptable
  • Able to prioritize and make sound decisions
  • Able to troubleshoot and collaborate

Education

  • High school diploma or GED equivalent required
  • Culinary degree preferred
  • ServSafe Certification preferred or ability to obtain upon hire

Experience

  • 3-5 years of relevant experience in culinary management preferred
  • 5-10 years of relevant culinary experience

Physical Demands/Work Environment/Travel

  • Lift and carry up to 50 lbs on a daily basis
  • Work with extremely sharp objects and hot appliances
  • Work with hot water and cleaning products
  • Read food and cleaning product labels
  • Stand for long periods
  • Kneel, bend, and reach frequently
  • Climb stairs multiple times per day
  • Work primarily indoors, sometimes in warm conditions
  • Use commercial kitchen equipment and appliances
  • Valid driver's license required

Other Duties

The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

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