Sorority Assistant Chef - Indiana University (Beta Delta Chapter)

Duties/Responsibilities

• Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards
• Refresh items during meal service as directed by the Head Chef
• Maintain organized and clean kitchen and serving areas
• Follow all food safety and sanitation guidelines
• Set up and break down service area, before and after meals
• Assist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event preparation
• Collaborate with the chapter’s food committee, as applicable
• Light dishwashing, as needed
• Other duties as assigned

Required Knowledge/Skills/Abilities

• Goal and team oriented, able to work closely with people while exhibiting a positive attitude
• Cooperate, communicate and present yourself appropriately in all situations
• Deliver your work on-time, in-budget, and to the highest quality
• Basic culinary and baking knowledge
• Ability to follow standardized recipes
• Strong knife skills preferred

Physical Demands/Work Environment/Travel

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity Policy

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.