Jobs · Manufacturing · New York

Sommelier

Starwood Hotels · New York, NY · 2 wk ago
Manufacturing$85k–$90k/yrFull-time

Key Responsibilities

  • Collaborating with chefs to perfectly match wines, spirits
  • Curating the restaurant's wine list, sourcing bottles from distributors, and managing inventory and storage
  • Educating servers, bartenders, and other front-of-house staff on wine regions, flavors, and proper service techniques
  • Employee training, development, & review
  • Delegation of Work Safety & Emergency Procedures
  • Enforcement of Job Descriptions
  • Job Performance Reviews
  • Staff Morale
  • Department scheduling
  • Organization of documented employee files
  • Rewarding & Disciplining employees
  • Complete payroll on a daily basis
  • Managing department costs within budgetary goals which include food, beverage, and labor costs

Key Qualifications

  • Three years Food & Beverage management in luxury world class hotel
  • Three years technical Food & Beverage experience and/or equivalent combination of education & experience
  • Previous employee management in Local 6 union environment
  • Primary quality detailed service ethic
  • Strong interpersonal staff and guest relations
  • Team minded approach to fellow workers
  • Ability to apply commons sense understanding to carry out instructions furnished in written, oral, or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations

Pay & Benefits

The salary range for this position is $85K - $90K. This position is incentivized through a bonus program tied to budgeted wine sales performance.

About the Role

Baccarat Hotel New York, a Forbes 5-Star property with a Michelin Key, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. The Baccarat Hotel is seeking a highly skilled and experienced Sommelier to join our prestigious team.

Qualifications

  • Three years Food & Beverage management in luxury world class hotel
  • Three years technical Food & Beverage experience and/or equivalent combination of education & experience
  • Previous employee management in Local 6 union environment
  • Primary quality detailed service ethic
  • Strong interpersonal staff and guest relations
  • Team minded approach to fellow workers
  • Ability to apply commons sense understanding to carry out instructions furnished in written, oral, or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations

Benefits

Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

Schedule

Not specified

Pay

Not specified

Company Information

Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels is committed to creating an inclusive and diverse workplace and welcomes applications from all qualified individuals, regardless of race, ethnicity, gender, sexual orientation, age, disability, or religion. We thank all applicants for their interest in joining our team and look forward to reviewing your application.

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