Sol by The Sea Host / Hostess | Playa Largo Resort & Spa

About the Role

This is an open air/outdoor restaurant position requiring availability to work a flexible schedule, including weekends, holidays, and varied shifts outside.

Responsibilities

• Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service
• Assist in preparing the restaurant for service and always maintaining the cleanliness of the room
• Take, record, and confirm reservations as specified in the department's standards
• Assist in monitoring the guests' needs and all phases of the operation
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
• Perform other duties as assigned

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
• High school graduate or equivalent, some college preferred
• ServSafe and/or food safety training
• Alcohol awareness training (such as TIPS)
• Bilingual English/Spanish a plus
• Knowledge of local activities and attractions appropriate for clientele