Host Hostess

Job Requirements

• Place orders, clean carts, provide menus, print tickets, assemble, and deliver meals to patients.
• Ensures trays are accurate per the My Dining printed tray ticket and appropriate for the patient’s ordered diet.
• Helps with tray compilation on the line and delivers trays to patient floors.
• Picks up dirty trays for delivery to the dish room.
• Ensures all patients are aware of the bedside meal program.
• Interacts with patients, nurses, secretaries, and family and friends of patients.
• Maintains floor pantry stock and rotates stock as needed.

Rotating shift: Days, Evenings, and rotating weekends.

Host/Hostess/Tray Deliver

• Buils trays at the end of the tray line and places them onto holding carts.
• Delivers trays to patients within the established time frame.
• Picks up dirty trays and places them for delivery to the dish room.

Work Experience:

• Prior experience in food service or retail preferred.
• The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.

Skills & Abilities:

• Works well under time constraints.
• Works on multiple assignments under minimal supervision in a fast-paced environment.
• Reads and understands English.
• Understands and follows directions.
• Uses basic math skills.
• Communicates effectively with patients of all ages.
• Communicates effectively with members of the floor staff.

Pay Range: $17.00 - $20.37