Social Media Content Creator
Sally's Apizza · Stamford, CT · 3 wk ago
On-siteMarketing$18–$20/hrPart-time
What You'll Do
- Develop and execute creative content strategies across Instagram, Facebook, TikTok, and more
- Shoot and edit photos and short-form videos that capture the Sally’s experience
- Manage day-to-day social media posting and community engagement — responding to comments, messages, and reviews
- Conduct social listening to track trends, audience sentiment, and brand conversations
- Collaborate with the marketing team to align content with campaigns, promotions, and brand guidelines
- Support paid social efforts and help analyze performance using Meta Ads Manager, Google Analytics, or similar tools
What We're Looking For
- Proven social media experience (a portfolio or active accounts are a plus)
- Strong eye for visual content — photo and video creation/editing skills required
- Familiarity with social media management and scheduling tools
- Detail-oriented with excellent writing and proofreading skills
- Self-starter who can manage multiple projects and deadlines independently
- Passion for food, hospitality, and authentic storytelling
The Details
- Part-time, flexible schedule
- In-person — Fairfield County, CT (Stamford & Fairfield primarily, some travel to Hartford)
- Pay: $18 - $20 based on experience
- To be considered for this position, applicants must submit a portfolio showcasing relevant work to [email protected]
- Must have an LLC.
THE SALLY’S CORE VALUES
- Obsession for Apizza
- Commitment To Our Guests
- Strength of Character
- We Are Family
ROLE COMPETENCIES
- Attention To Detail
- Functional Expertise And Usage
- Organizational Awareness
- Oral Communication
- Integrity
Technical
- Strong computer skills (Microsoft Office, Adobe Creative Suite, and common social media platforms)
- General understanding of google analytics including targeted ads, ROI data, demographic analysis
- Basic understanding of SEO
Experience
- A minimum of 1 year of proven success in a digital content creation setting.
- Comprehensive understanding of industry and viral trends
Work Environment
- Must be able to work on your feet for up to 10 hours at a time and have the ability to lift up to 50lbs.
- Must be available for work on days, nights, weekends, and holidays.
- This role requires you to be on-site at locations for at least 3 days a week as well as on-site for all new restaurant openings.
- Approximately 10% of your time will be spent traveling overnight to various locations around the country on an assigned project basis.