SOCCER STADIUM PASTRY SUPERVISOR

Job Summary

Join the Team
Help bring sweet, high-quality culinary moments to life at America First Field!

Key Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Lead and support pastry team members during preparation, setup, service, and breakdown.
• Prepare, finish, plate, garnish, and present pastries, desserts, baked goods, and specialty items according to Levy standards.
• Ensure dessert displays, premium stations, buffets, and service areas are clean, stocked, organized, and visually appealing.
• Maintain cleanliness of pastry work areas, equipment, displays, storage areas, and guest-facing spaces.
• Follow and enforce food-safety, sanitation, hygiene, allergen awareness, and workplace-safety procedures.
• Communicate product needs, guest feedback, menu concerns, equipment issues, or safety concerns to Culinary leadership.
• Support new dessert ideas, seasonal offerings, and creative presentation opportunities.

Qualifications And Requirements

• Previous pastry, baking, culinary, dessert production, hospitality, or supervisory experience is preferred.
• A friendly, professional, and team-focused attitude.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to lead team members in a fast-paced event environment.
• Knowledge of pastry preparation, dessert presentation, portion control, food safety, and sanitation standards is preferred.
• Strong attention to detail, quality, cleanliness, and presentation.
• Ability to follow recipes, production sheets, timelines, and service standards.
• Ability to stay calm, professional, and solutions-focused under pressure.
• Reliable, punctual, and able to take direction from Culinary leadership.
• Ability to stand, walk, lift, carry, bend, reach, stock, clean, and move for extended periods.
• Ability to work a flexible event-based schedule, including evenings, weekends, holidays, RSL matches, Utah Royals matches, concerts, and private events.
• Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate, if required by role.