Pastry Supervisor | Highmark Stadium

Essential Functions

• Oversees daily pastry production for stadium concessions, clubs, and premium areas, ensuring products meet quality, consistency, and presentation standards for all events.
• Supports menu execution by coordinating prep schedules, supervising pastry staff, and ensuring timely completion of game day and special event production.
• Maintains food safety and sanitation standards within the pastry department, including proper handling, storage, labeling, and compliance with HACCP and company SOPs.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
• Adhere to the Legends Global and venue company policies.

Qualifications

• Must be 18 years of age or older.
• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Able to be self-motivated and work independently and work well as a team player.
• Able to work in a fast-paced environment.
• Able to understand written and oral direction and to communicate the same with others.

Compensation

Competitive salary starting at $18/hour commensurate with experience.

Physical Demands

• Ability to lift/move/maneuver up to 75 lbs.
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to work in all weather conditions.
• Exposure to loud noises (i.e., fireworks, voices, and audio systems), flashing lights, and extreme heat/cold.

Note

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.