Pastry Supervisor

About the role

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

Responsibilities

• Basic understanding of a pastry/baking operation within the hotel.
• Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Assume department responsibilities in the absence of the Sous Chef.

Requirements

• Previous experiences in a luxury resort preferred.
• Must possess a professional presentation.
• Outstanding guest services skills, sophisticated verbal & written communication skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.

Qualifications

• Previous experiences in a luxury resort preferred.

Skills

• Culinary education.
• Cost control.
• Basic communication and leadership skills.
• Computer skills.

Benefits

• Complimentary Employee Meal and Parking.
• Complimentary hotel nights and discounts at Hyatt properties around the world.
• Medical, Dental, and Vision Insurance.
• Life Insurance.
• Flexible Spending Account.
• Paid holidays, vacation and sick leave.
• 401K with Matching Employee Stock Purchase Plan.
• Education Reimbursement.

Pay

The hourly rate for the position is $27.00.

Schedule

N/A