Pastry Supervisor
Marriott International · Atlanta, GA · 1 wk ago
On-siteManagementFull-time
About the role
Supervise and coordinate the activities of cooks and kitchen workers, overseeing food presentation, portioning, garnish, and quality. Manage kitchen supplies, maintain food safety logs, and assist in staffing, training, and scheduling. Ensure adherence to safety, service standards, and perform required physical tasks.
Location: 181 Peachtree Street NE, ATLANTA GA 30303, United States
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food