Snack Bar Head Cook

What We’re Looking For

• ServSafe Food Safety Certified (current certification required)
• Previous experience as a Head Cook or Kitchen Manager
• Skilled at managing inventory & controlling food costs
• Experience developing menus that keep guests coming back
• Confident enforcing sanitation & food safety standards
• Thrive in a fast-paced, high-pressure kitchen environment
• Natural leader who keeps the team organized and motivated

What You’ll Be Doing

• Leading daily snack bar operations
• Creating delicious, efficient menus for high-volume service
• Managing ordering, inventory, and minimizing waste
• Keeping our kitchen spotless and inspection-ready
• Handling peak-season rushes like a pro
• Training and mentoring kitchen staff

Why Work at Ocean Lakes?

• Work steps away from the beach
• Be part of a fun, family-friendly atmosphere
• Lead a team during one of the busiest, most exciting seasons
• Make great food for thousands of happy campers