Slaughter Quality Assurance Technician 2nd Shift

Responsibilities

• Assessing product to ensure compliance with customer specifications
• Providing positive, professional ongoing training to production employees in regards to customer specifications
• Interact with QA Manager and Production Management for analysis projects
• Ensure that National Beef provides a wholesome, food safe product to our customers
• Maintain quality control standards throughout the facility
• Monitor both food safety and employee safety throughout the facility
• Aid in the resolution of quality issues and corrective actions
• Affirm compliance with FSIS and Food Safety Regulations and Programs
• Notify appropriate plant Management personnel of any deficiencies found and take appropriate action as needed
• Perform daily System Audits on products
• Assist in other duties as assigned by QA Management

Qualifications

• High School Diploma or equivalent
• Basic computer/tablet skills
• Beef industry experience is preferred
• Product knowledge of beef
• Good time management skills
• Strong communication skills both verbal and written
• Ability to read, write and speak English
• Willingness to work and be on time when scheduled
• Must be at least 18 years of age or older
• Authorized to work for ANY employer in the U.S.

Pay

Competitive wages and benefits package offered.

Schedule

This is an on-site position.

Benefits

Family-friendly benefits including Health, Dental and Vision insurance, Paid vacation, Paid holidays, Employee meat purchase program.