Site Supervisor

Job Description

• Oversee and execute sanitation and chemistry protocols in food processing plants.
• Ensure compliance with food safety regulations and guidelines.
• Collaborate with cross-functional teams to improve food safety processes.
• Conduct regular audits and inspections to identify and mitigate risks.

Requirements

• Bachelor's degree in Food Science, Chemistry, or related field.
• Minimum 3 years of experience in food safety or related field.
• Strong understanding of HACCP principles and food safety standards.
• Excellent communication and problem-solving skills.
• Ability to work independently and as part of a team.

Qualifications

• Knowledge of food safety regulations and industry best practices.
• Experience with food safety testing and monitoring tools.
• Proficiency in Microsoft Office Suite.
• Ability to travel up to 20% of the time.

Benefits

• Medical, Dental, and Vision Insurance
• Basic Life Insurance
• Short-term and Long-term Disability Insurance
• Retirement Plan
• Paid Holidays (Varies by Location)
• Paid Vacation
• Employee Assistance Program ("EAP")
• Training & Development Opportunities

Schedule

• Full-time position
• Flexible schedule may be available based on company needs

Pay

• Competitive salary commensurate with experience

EEO Disclaimer

Fortrex and Safe Foods, a division of Fortrex, are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, creed, sex, gender, gender identity, national origin, citizenship status, uniform service member status, veteran status, age, genetic information, disability, or any other protected status, in accordance with all applicable federal state, and local laws.