Site Cook 2 On Call - Head Start

OUR MISSION: MWVCAA invests in people and their futures to reduce the impacts of poverty. Our Vision: We envision a just future, where our communities are empowered to reach positive outcomes and everyone is respected for their infinite worth. Join our Head Start program!

About the Role

The Site Cook 2 prepares breakfasts, lunches, and snacks for children at the assigned location and for children at non‑cooking sites. When assigned to large sites, the Cook 2 may work with a team of Site Cook 1’s and Site Cook 2’s to provide meals in large quantities. This is an on‑call position within driving distance of Woodburn, Salem, Dallas, Independence, Jefferson, and Stayton.

Qualifications

• High school diploma or GED
• One year experience cooking for groups of 25 or more people
• Valid driver’s license, insured vehicle available for use, and a satisfactory driving record for the previous three years
• Successful registration with the Central Background Registry of the Child Care Division
• CPR/First Aid certification or ability to obtain within 60 days of hire
• Food Handler’s Card or ability to obtain
• ServSafe Manager certification or ability to obtain within 90 days of hire
• Pass pre‑employment physical examination (renewable every two years)
• Pass pre‑employment and random drug screenings

Knowledge, Skills, and Abilities

• Demonstrated knowledge of cooking skills, nutrition, and ability to follow quantity recipes
• Ability to create recipes using a variation of ingredients
• Excellent organizational, record‑keeping, and math skills
• Basic proficiency in Microsoft Office (including Outlook), videoconferencing platforms, and web tools

Essential Duties and Responsibilities

• Prepare, cook, and clean food in compliance with CACFP guidelines, menus, and special dietary needs
• Follow recipes and cycle menus to ensure consistent quality for all children
• Provide correct foods for children with documented allergies, religious preferences, or other conditions
• Manage time effectively to complete meals at specified times
• Complete food service records and all required documentation; submit to Food Service Supervisor as scheduled
• Maintain a list of foods children cannot eat due to allergies, etc.
• Post current menus and document changes to assure compliance with USDA standards
• Plan and order food weekly, staying within budgetary, recipe, and menu guidelines
• Collaborate with classroom staff for nutrition experiences, parent orientations, and meetings
• Assist with meal set‑up, interact with children, and observe eating habits

Physical and Mental Demands

• Close vision and ability to adjust focus
• Frequent lifting/moving of up to 25 lb; occasional lifting/moving of up to 50 lb
• Standing for the majority of the workday
• Use of kitchen equipment (range, oven, steamer, dishwasher, utensils)
• Frequent driving in all weather conditions to Agency Head Start and Early Head Start sites
• Ability to manage multiple tasks and apply basic problem‑solving skills under regular deadline pressure

Work Environment

• Indoor work environment with frequent interruptions and demands
• Occasional exposure to outside weather conditions
• Work area may be warm, humid, and experience temperature variations near refrigerators, freezers, and appliances
• Variable and flexible schedule according to program needs

Schedule

On‑call position up to 19 hours per week with a variable and flexible schedule based on program needs.