Head Start Cook Assistant

About the role

Under the guidance of the Nutrition Specialist/Consultant, prepares and serves nutritious and well-balanced meals which encourage the acceptance of good foods by the children. Must be able to manage his/her own time, energy, and materials and coordinate his/her work with that of other Head Start personnel in order to function effectively.

Responsibilities

• Prepare and serve nutritious and well-balanced meals for children
• Wash dishes, pots, and pans
• Clean and sanitize kitchen
• Assist in preparation and delivery of meals for children
• Cover for Cook in his/her absence
• Follow Federal, State, and local sanitation policies and procedures
• Maintain inventory of food, paper, and cleaning supplies and assist with required documentation

Schedule

Part-Time, Monday–Friday, 10:00 AM–2:00 PM

Pay

$16.00–$17.50 per hour