Site Assistant

Benefits

• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• 401(k) with employer match
• Dental insurance
• Medical insurance

Why Work for Us?

• No Nights or Weekends
• 15 Paid Holidays
• Paid Time Off
• Paid Education (Upon Approval)
• Employee Assistance Program
• Chipper-Assistance in Student Loan Forgiveness and Lower Payments

Who We Serve

Opportunities serves thousands of people annually in Williamson & Burnet Counties. We are an advocate for those who might not otherwise have a voice in the community. We are dedicated to providing services to help those in need achieve a better, more productive life.

Our Mission

To empower children, families, and seniors to achieve and maintain independence by partnering with area organizations to provide education, nutrition, and community support.

Our Vision

A healthy, educated community in which all people live independently and with dignity.

Position Summary

The Kitchen Site Assistant is responsible for assisting with meal planning, preparation, and delivery through Meals On Wheels (MOW), OWBC Seniors Centers, and/or OWBC Head Start programs. This position could become the primary designated delivery driver for MOW and/or the backup for the lead cook in their absence. The position reports to the Site Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion, and initiative.

Essential Job Duties

• Assist with meal planning/coordinating, preparation, and delivery/distribution
• Serve as kitchen lead in the absence of Lead Cook
• Serve as PRIMARY meal delivery driver subject to agency requirements for operating company vehicles
• Deliver meals to Meals on Wheels participants using personal or OWBC vehicle
• Adhere to agency and other policies, practices, and standards related to safety, health, food & handling
• Adhere to OWBC, Meals on Wheels, and other regulatory agencies policies and procedures regarding food handling
• Wash pots, pans, dishes, glassware, and other kitchen utensils by hand (if required)
• Clean/operate industrial kitchen machinery, such as dishwasher, sealer, oven, etc.
• Mop and sweep the kitchen and dining area, sanitize areas such as countertops, cabinets, handles, and refrigerators, (and bathrooms if applicable) daily and/or as needed
• Empty and clean all trash receptacles
• Absorb and document kitchen inventory
• Ensure refrigerator and freezers are cleaned, defrosted, and temperatures are recorded daily
• Provide general office assistance such as answering phones, drafting correspondence, data entry
• Ensure the confidentiality of information about program participants, staff, students, and families
• Aid and support the Lead Cook, volunteers, or any other program staff as needed or requested
• Could be responsible for opening and closing site
• Responsible for OWBC vehicle maintenance (gas, wash, oil change)
• Assist in all areas of the kitchen as needed

Minimum Qualifications

• Education and Training: High school diploma or GED
• Experience: None
• Licenses/Certifications: Valid Texas driver’s license and current liability insurance. Food Handler Certification. Obtain and keep current Adult and Pediatric CPR and First Aid certifications.