Shoulder Cutter Lead

Responsibilities

• Make a precise cut on the shoulder and scapula.
• Pull the wing down to separate breast meat from the shell.
• Leave no bones on the breast meat.
• Leave as little meat on the carcass as possible to maintain a good yield percentage.
• Perform other duties as assigned.
• Use required PPE and follow all safety guidelines of the company.
• Oversee work at various stations along the production lines processing poultry food products.
• Adhere to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
• Ensure the qualities of the products meet the product specifications of QA and USDA.
• Ensure all equipment throughout the departments is running smoothly.
• Maintain a clean and safe working environment.

Requirements

• Minimum 18 years of age.
• Excellent attendance record.
• Willing to cross-train.
• Able to use both hands and grasp.
• Must satisfactorily perform all qualifying jobs on a “full speed” front half for both left and right sides shoulder cutting.
• Previous Line Lead experience is preferred but not required.
• Experience in poultry processing is required.
• High School Diploma or equivalent experience is preferred.
• Familiar with GMP's and poultry processing procedures.
• Must be able to speak and write English.
• Must be able to work overtime, weekends, and occasional holidays.

Physical Requirements

• Jobs are fast-paced and require repetitive motion.
• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 45 degrees to 50 degrees Fahrenheit with both ambient and 100% humidity.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Must handle the weight of 8 to 10 lbs. repetitively, occasionally lifting, pushing, or pulling.
• Ability to work in a stationary position, on feet for the entire shift.
• Ability to work with tools, like scissors, knives, and/or power tools for the duration of the shift.
• Ability to climb steps and to access and egress through production environment.