Shift Runner (03107) - 266 N Main St

About the role

You thrive on leadership and organization, ensuring everything runs smoothly both at home and at work. As a Shift Runner at Domino's Pizza, you'll take charge during your shift, overseeing operations, managing teams, and upholding company standards. This role is ideal for someone with natural leadership abilities, strong judgment, and the ability to multitask in a fast-paced, fun, and flexible environment. Gain valuable work experience while helping us deliver the best pizza in the world.

Responsibilities

• Oversee all aspects of store operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example for your team by adhering to all policies and procedures 100% of the time.
• Manage staffing, paperwork, food management, scheduling, and store cleanliness.
• Maintain perfect image and adherence to company standards.
• Ensure great customer service, attendance, and punctuality.
• Handle transportation to and from work, marketing, and profitability goals.
• Operate all store equipment and stock ingredients.
• Prepare product, receive and process telephone orders, and take inventory.
• Clean equipment and facility daily.
• For delivery roles: Deliver pizzas and promotional materials to customers within a designated area, requiring a valid driver’s license, safe driving record, and access to an insured vehicle.

Requirements

• Managerial experience in a fast food restaurant.
• Strong judgment, math skills, and ability to multitask.
• Ability to comprehend and give correct written and verbal instructions.
• Excellent communication skills for processing orders over the phone and in person.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) and making correct monetary change.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.
• Navigational skills to read maps and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Skills

• Leadership and team management.
• Cost control, inventory management, and cash handling.
• Food preparation and safety.
• Customer service and conflict resolution.
• Time management and adherence to schedules.
• Ability to work under stress and meet quality control standards.
• Analytical and decision-making skills.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in coolers to 90°F or higher in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Handling hot surfaces and tools, including ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Sensory requirements: Talking and hearing on the phone, near and mid-range vision for tasks, depth perception, and ability to differentiate between hot and cold surfaces. Far and night vision required for driving.
• Ability to direct activities, perform repetitive tasks, work alone or with others, and analyze and compile data.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces, with work surfaces between 36" and 48" high.
• Walking: Short distances for short durations; delivery personnel must travel between the store, vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Unload bulk deliveries (up to 50 pounds) using a hand truck; lift cases from the floor to shelves up to 72" high. Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
• Pushing/Pulling: Move trays on dollies (requiring up to 7.5 pounds of force).
• Climbing: Navigate stairs or ladders for tasks like changing signs, washing walls, or performing maintenance. Delivery personnel may navigate five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly, stocking ingredients) for 30-45 seconds at a time, repeated continuously.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning oven controls, stocking shelves, or processing orders.
• Hand Tasks: Eye-hand coordination for tasks like shaping pizza dough, using a pizza peel, cutting pizzas, and assembling boxes. Frequent and forceful use of forearms, wrists, and pinching motions.
• Driving: Deliver pizzas within a designated area; may make several deliveries per shift. Requires a valid driver’s license, safe driving record, and access to an insured vehicle.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel, and other food preparation tools.

Benefits

• Hourly wages plus the opportunity to earn profit sharing.
• Advancement opportunities: Many team members progress from delivery drivers to franchise owners, assistant managers, general managers, or corporate roles.
• Training and orientation provided on the job.
• Inclusive environment that values diversity and encourages team members to reach their highest potential.