Shift Manager

Responsibilities

• Handle and oversee crew schedules
• Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take measures around safety, security, inventory, and profitability
• Cultivate and encourage training, education, and continued learning within the restaurant
• Drive and expect a high level of performance from the team

Requirements

• Passion for helping and serving others (customers and fellow team members)
• A strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Qualifications

• Must be 18 years or older

Skills

• Leadership skills
• Customer service skills
• Communication skills
• Problem-solving skills
• Time management skills

Benefits

• Competitive hourly starting rate
• Flexible scheduling
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

Pay

• Competitive hourly starting rate

Schedule

• Full-time, part-time, breakfast, lunch, late nights, weekends