Jobs · Management · Arkansas

Shift Manager

McDonald's · Centerton, AR · 3 wk ago
ManagementFull-time

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Shift Managers are responsible for various tasks including planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

  • Plan and monitor shifts to ensure efficient operation
  • Maintain high standards of quality, service, and cleanliness
  • Manage inventory and daily maintenance
  • Train and supervise staff
  • Ensure compliance with food safety regulations
  • Communicate effectively with other managers to coordinate shifts
  • Meet and exceed performance targets
  • Support the overall success of the restaurant

Requirements

  • Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
  • Positive attitude and ability to work in a fast-paced environment
  • Flexible schedule and willingness to adapt to the demands of the job
  • Ability to communicate effectively with colleagues and customers
  • Age 18 or older

Qualifications

While not specified, a high school diploma or equivalent is typically required. Previous experience in a similar role is preferred.

Skills

Effective communication, problem-solving, and leadership skills are essential. Familiarity with McDonald’s operational standards and procedures is beneficial.

Benefits

  • 15-25 days paid vacation
  • 10 paid holidays and 8-week sabbatical every 10 years
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • Pre-tax flexible spending accounts
  • Short- and Long-Term Disability, life, and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee Resource Connection
  • Adoption assistance
  • Matching gifts program

Pay

Competitive pay is offered based on experience and qualifications.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and the individual’s availability. Flexible scheduling is encouraged.

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