Shift Manager

About the Role

At McAlister’s Deli, Shift Managers are food service experts and leaders who manage their team, instruct, guide, and develop each team member to provide every guest with an exceptional experience.

Our Mission: Put people at the heart of everything you do.

Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety.

Responsibilities

• Run successful shifts in the front of house dining and back of house kitchen.
• Build our business through our core value of genuine hospitality.
• Supervise expenses related to labor, food, and product orders.
• Interact with guests to ensure a one-of-a-kind experience.
• Complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager.

Requirements

• One year of Key employee, Shift Supervisor, or Hourly management-related experience preferred.

Pay

Hourly Pay Rate: $13.00 - $18.00 per hour.

Benefits & Perks

• Performance-based pay.
• Paid time off (PTO).
• Same day pay with Instant.
• Medical, dental, and vision insurance (if eligibility requirements are met).
• Voluntary accident and critical illness insurance.
• Tuition Reimbursement Program.
• 401(k) Plan with employer match.
• Free meals.
• Great opportunities for growth.
• Flexible Schedule.
• Exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.

Work Environment

• Clean and safe work environment; no grease zone (you won’t go home smelling like an old French fry).
• No char broilers, fryers, or flattop grills.
• No late nights; all restaurants close by 10:00 p.m., many by 9:00 p.m.
• No alcohol; smoke-free environment.
• Heavy lunch-time business.