Shift Manager

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain high Quality, Service, and Cleanliness standards.
• Plan for each shift, monitor performance, take corrective actions to meet McDonald’s standards, and ensure safety and security.
• Communicate with the next Shift Manager to prepare them for running a successful shift.
• Meet and help achieve departmental targets during your shifts.
• Manage inventory, conduct daily maintenance and cleanliness checks, and train the crew.
• Ensure exceptional customer service and adhere to food safety protocols.
• Communicate effectively within the team and with management to maintain a safe and secure work environment.
• Schedule shifts and manage the crew effectively.

Qualifications

• Education: Associate Degree or 2 years of Restaurant Management experience.

Skills

• Leadership skills
• Customer service orientation
• Attention to detail
• Time management
• Problem-solving abilities
• Communication skills

Benefits

• Competitive benefits package

Pay

• Salary commensurate with experience

Schedule

• Varying shifts to accommodate restaurant operations