Shift Manager

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain high Quality, Service, and Cleanliness.
• Plan for each shift, monitor performance, take corrective actions to meet McDonald’s standards, and ensure safety and security.
• Communicate with the next Shift Manager to prepare them for running a great shift.
• Meet targets during your shifts and assist in meeting departmental goals.
• Manage inventory, conduct daily maintenance and cleanliness checks, and train the crew.
• Ensure exceptional customer service and food production quality.
• Contribute to safety and security protocols within the restaurant.
• Schedule shifts and manage the crew effectively.

Qualifications

• Education: Associate Degree or 2 years of Restaurant Management experience.

Skills

• Leadership skills
• Customer service orientation
• Problem-solving abilities
• Time management
• Communication skills
• Inventory management
• Cleaning and maintenance
• Food safety knowledge
• Shift scheduling
• Crew training

Benefits

• Competitive benefits package

Pay

• TBD

Schedule

• TBD