Shift Manager $12 hourly pay

Responsibilities

• Oversee shifts every week and ensure customers get a fast, accurate, friendly experience every visit.
• Provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers.
• Supervise food safety and cleanliness procedures to ensure the team is meeting McDonald's standards.
• Communicate effectively with Crew and the next Shift Managers to help them prepare to run a great shift.
• Achieve targets during their shifts and help departments meet their goals.
• Maintain safety, security, inventory and profitability.
• Manage Crew schedules and encourage high performance during their shift.
• Provide exceptional customer service and quality food production.
• Train new team members on critical job functions.

Requirements

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with a flexible schedule.
• Possession of a valid driver’s license.
• Must be 18 years or older to be a manager in our restaurants.

Qualifications

• High school diploma or equivalent.
• Ability to communicate effectively both verbally and in writing.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Knowledge of food service operations and safety protocols.

Skills

• Leadership skills.
• Customer service skills.
• Time management skills.
• Food safety knowledge.

Benefits

• College Tuition Assistance.
• Flexible Schedules.
• 50% discounted Employee Meals.
• Free Uniforms.
• Opportunity to Move Up.
• 401(k).
• Health Insurance (eligibility requirements apply).

Pay

$12 hourly pay

Schedule

Shifts vary based on the needs of the restaurant.