Jobs · Management · Texas

Sheraton FT Worth - Executive Meeting Manager OEM

Aimbridge Hospitality · Fort Worth, TX · 2 wk ago
ManagementFull-time

Job Responsibilities

  • Achieve assigned sales and revenue goals, as well as solicitation call goals.
  • Monitor and evaluate trends within your market segment.
  • Follows proper event management procedures for event execution to include but not limited to BEO creation, F&B forecasting, resume communication and room block management.
  • Accurately produce and/or review all catering contracts, and/or banquet/catering event orders.
  • Listens and reads the customer; identifies needs and responds accordingly.
  • Prospects for new business through individual creativity and innovation; identifies potential leads by using a wide variety of means/tools.
  • Weighs the value of each piece of business against hotel objectives at daily RevMax meeting.
  • Utilizes yield management techniques by negotiating room rates and function space commitments in order to enhance the hotel’s financial performance.
  • Uses Revenue Management resources to help make informed decisions and maximize revenue.
  • Understands revenue management principles, analyzes trends and patterns in relation to pricing, and can discuss impact on hotel occupancy, revenue and flow through.
  • Understands sales strategies and tactics of competitor hotels; effectively capitalizes on hotel’s strengths and competitor’s weaknesses.
  • Looks for ways to improve processes and enhance sales systems.
  • Responds to all leads and RFPs within 24 hours.
  • Maintains accurate and timely internal hotel communication.
  • Conducts site inspections, local sales calls and attends appropriate trade shows and client events.
  • Promotes hotel through personal involvement in community and business networking organizations.
  • Maintain strong visibility in local community and industry organizations, as applicable.
  • Attend daily/weekly/monthly meetings and any other functions required by management.

Qualifications

  • High School diploma or equivalent required with at least 1 year of experience as a Sales Manager, Catering Sales Manager, or Sales Coordinator.
  • Experience with professional selling skills desired: opening, probing, supporting, closing.
  • Experience in internet research and database mining.
  • Must possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.
  • Must be proficient in general computer knowledge especially Microsoft Office products.
  • Be able to work independently and simultaneously manage multiple tasks; strong organization and presentation skills.
  • Have a valid driver's license for the applicable state.
  • Demonstrates vertical flexibility, uses an analytical approach, portrays a genuine style, and is strategically proactive.

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