Sheraton FT Worth - Executive Meeting Manager OEM
Aimbridge Hospitality · Fort Worth, TX · 2 wk ago
ManagementFull-time
Job Responsibilities
- Achieve assigned sales and revenue goals, as well as solicitation call goals.
- Monitor and evaluate trends within your market segment.
- Follows proper event management procedures for event execution to include but not limited to BEO creation, F&B forecasting, resume communication and room block management.
- Accurately produce and/or review all catering contracts, and/or banquet/catering event orders.
- Listens and reads the customer; identifies needs and responds accordingly.
- Prospects for new business through individual creativity and innovation; identifies potential leads by using a wide variety of means/tools.
- Weighs the value of each piece of business against hotel objectives at daily RevMax meeting.
- Utilizes yield management techniques by negotiating room rates and function space commitments in order to enhance the hotel’s financial performance.
- Uses Revenue Management resources to help make informed decisions and maximize revenue.
- Understands revenue management principles, analyzes trends and patterns in relation to pricing, and can discuss impact on hotel occupancy, revenue and flow through.
- Understands sales strategies and tactics of competitor hotels; effectively capitalizes on hotel’s strengths and competitor’s weaknesses.
- Looks for ways to improve processes and enhance sales systems.
- Responds to all leads and RFPs within 24 hours.
- Maintains accurate and timely internal hotel communication.
- Conducts site inspections, local sales calls and attends appropriate trade shows and client events.
- Promotes hotel through personal involvement in community and business networking organizations.
- Maintain strong visibility in local community and industry organizations, as applicable.
- Attend daily/weekly/monthly meetings and any other functions required by management.
Qualifications
- High School diploma or equivalent required with at least 1 year of experience as a Sales Manager, Catering Sales Manager, or Sales Coordinator.
- Experience with professional selling skills desired: opening, probing, supporting, closing.
- Experience in internet research and database mining.
- Must possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.
- Must be proficient in general computer knowledge especially Microsoft Office products.
- Be able to work independently and simultaneously manage multiple tasks; strong organization and presentation skills.
- Have a valid driver's license for the applicable state.
- Demonstrates vertical flexibility, uses an analytical approach, portrays a genuine style, and is strategically proactive.