Sheeter Assistant
Graphic Packaging International · Groveport, OH · 3 wk ago
AdministrativeInternship
Position Summary
To safely operate and maintain a Marquip sheeter in order to cut quality sheets efficiently.
Principle Duties and Responsibilities
- Safely and effectively operate Marquip sheeter at targeted speeds and production output requirements.
- Operate machine controls and operation; including conveyor system at delivery, job changeovers, resetting of cutting knife, make ready and run of production jobs, daily and basic maintenance of equipment, knife changes and oversight of/assist with work performed by Roll Tender.
- Learn all quality requirements of sheeted loads and inspect all loads for these requirements.
- Machine setup and troubleshooting to determine and eliminate barriers that impact production.
- Perform machine preventative maintenance.
- Provide leadership, guidance and training to fellow crew members as needed.
- Learn fundamentals of sheeter operation
- Maintain production records as required.
- Communicate with other shifts, management, and other areas such as the Press regarding issues, schedule, etc.
- Maintain clean and organized work area.
- Attend training programs to further development in position.
- Perform duties and responsibilities of Roll Tender as needed:
- Set up and operate roll stand
- Organize and maintain roll stock for both presses
- Maintain accurate records of allocated board
- Maintain clean and organized work area
Organizational Relationships
- Warehouse
- Customers
- Sales
- Pre-press
- Management
- Quality Control
Knowledge, Skills and Abilities
- Basic printing comprehension
- Good communication skills
- Ability to troubleshoot
- Ability to train new team members
- General Math skills
Education and Experience
- High School/GED diploma
- Experience in machine operation, set up and maintenance.
Working Conditions
- Ability to operate clamp truck and forklift
- Ability to lift 50 lbs.
- Ability to move up to 3000 lb. rolls
- Ability to do repetitive work
- Ability to work 12-hr. work shift
- Ability to stand for up to 12 hours
General Awareness Training
- Safety
- Management Responsibility
- Quality Systems
- Document & Data Control
- Control of Quality Records
- Internal Quality Auditing
- Training
Specific Responsibility Training
- Guidelines – Handbook
- GMP / Food Guidelines
- Proper PPE
- Customer Supplied Product
- ID & Traceability
- Process Control
- Inspection & Testing
- Inspection & Test Status
- Nonconforming Product/Material
- Corrective & Preventive Action
- Handle, Store, Package, Preserve, Delivery