Sexy Roman at the W Hotel - PM Line Cook
JOIN OUR TEAM IF
- Fun, vibrant atmosphere.
- Polished, sleek, high-end space.
- Work alongside a team of true hospitality professionals and culinary talents.
- A dynamic leadership team that celebrates you for your individuality.
- Supportive team and leadership.
About the role
Sexy Roman is a provocative modern Italian restaurant offering playfully balanced artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant; it is a big, bold, and buzzing experience.
Responsibilities
- Line Cook with experience working at stations including Garde Manger, Fry, Sautee and Grill.
- Fun, hospitable, passionate for cooking.
- Hard-working, polished, enthusiastic, team player, positive attitude, professionalism, detail-oriented, warm and friendly demeanor.
- Show warmth, empathy and hospitality.
- Handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Read, understand and execute prep lists and POS tickets.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Maintain flexible work schedule including overtime as needed.
- Able to work in hot and cold environments.
- Able to be on your feet for an entire shift.
Requirements
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
- Fry Station experience with vegetables, proteins, etc.
- Sautee Station experience with pasta, vegetables, protein, seafood, etc.
- Grill Station experience with meats, poultry, seafood, vegetables, etc.
- High school graduate or equivalent vocational training certificate, college degree.
- Detail-oriented, clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable, strong communication skills, ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet physical requirements.
Qualifications
- Ability to work in hot and cold environments.
- Ability to be on your feet for an entire shift.
Skills
- Knife skills.
- Prep lists and POS tickets.
- Kitchen cleanliness, FIFO and safety measures.
- Quality and consistency of food.
- Flexible work schedule including overtime.
Benefits
- Employee Dining Benefits.
- Free meal per shift.
- Growth & Development opportunities.
Pay
$17 - $23 per hour.
Schedule
Able to work irregular hours, shifts, weekends, special events and holidays. Afternoon and evening availability to be able to work Dinner Shift.
Company Information
Alliance Hospitality Group's Mission is to build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique is a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.