Servtender - Part Time

Job Duties

• Provides friendly, quality, genuine hospitality to each guest.
• Greets guests, takes orders, prepares drinks, and serves offerings in accordance to established restaurant and bar standards.
• Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines.
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
• Operates in compliance with federal, state, and local law requirements for serving alcohol.
• Prepares and serves non-alcoholic and alcoholic beverages as ordered, following recipes and preparation processes in compliance with company standards.
• Serves food as ordered in compliance with company standards.
• Checks identification of guests to verify age requirements for the purchase of alcohol.
• Maintains the restaurant front of house, including sweeping and vacuuming.
• Performs shift opening/closing/prep duties as assigned for the front of house operations.

Requirements

• A High School Diploma or GED (Preferred)
• 6 months in Previous serving and bartending experience (Preferred)
• Innate desire to provide the very best guest experience
• Ability to exhibit a professional image, including cleanliness and appearance standards
• Strong customer service skills
• Strong communication skills
• Basic computer proficiency, including the ability to use email and the internet
• Basic math skills and ability to apply them in professional restaurant setting

Qualifications

Rewarding Benefits:

• 401(k) Plan with employer matching contribution
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Site Rent Discounts for team members who live in our communities
• Paid sick leave
• Variety of paid holidays, bereavement time and pay for jury duty
• $14 per hour plus tips