Servidor de eventos

About the role

The Event Servers are responsible for food and beverage service during the hotel's banquet functions. They ensure that the function space is visually appealing and present the menu offerings for the event. Tasks may include setting the table and preparing tables, designing food stations, and managing beverage service. Other tasks include general banquet preparation, room renovation, and maintaining a sanitary environment.

Responsibilities

• Ensure the function space is visually appealing
• Present the menu offerings for the event
• Set the table and prepare tables
• Design food stations and manage beverage service
• Perform general banquet preparation
• Renovate rooms
• Maintain a sanitary environment

Qualifications

• A genuine desire to meet the needs of others in an accelerated environment
• Physical stamina to lift moderate loads

Skills

• Customer service skills
• Attention to detail
• Ability to work in a fast-paced environment

Benefits

• Opportunities for career advancement
• Solid working environment
• Exceptional performance expected but rewarded

Pay

Details on pay are not specified.

Schedule

Details on schedule are not specified.

Benefits

Details on benefits are not specified.

Contact

To view more employment opportunities at the hotel, visit http://hyatt.jobs.