Jefe de servicios de eventos

About the role

The Head of Event Services is an experienced Banquet Server who leads other employees, provides instructions, and may include training. This role is responsible for making the function space visually appealing and presenting the menu offerings for the event. Duties can include laying out tablecloths and setting tables, designing food stations, and managing beverage service. Other responsibilities include general banquet preparation, room renovation, and maintaining a sanitary environment.

Responsibilities

• Leads other employees in providing exceptional service
• Provides instructions and may include training
• Makes the function space visually appealing
• Presents the menu offerings for the event
• Lays out tablecloths and sets tables
• Designs food stations and manages beverage service
• Prepares general banquet items
• Renames rooms and maintains a sanitary environment

Requirements

A true desire to meet the needs of others in an accelerated environment. Must have physical stamina to lift moderate loads. Experience and deep understanding of banquet service are required.