Service Technician-HVAC/R

About the role

Service Technicians perform service and repair of restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens.

Responsibilities

• Service and repair restaurant equipment at customer locations
• Work in restaurants, hospitals, schools, and commercial kitchens

Requirements

• Experience working on commercial kitchen equipment
• Valid driver’s license
• EPA certification required for refrigeration technicians
• Ability to work independently in the field

Qualifications

• Experience with commercial cooking equipment (fryers, ovens, grills) and/or commercial refrigeration (walk‑ins, ice machines, reach‑ins)
• Combo technicians experienced in both cooking and refrigeration equipment
• CFESA training certifications encouraged; many technicians hold Master Certification

Benefits

• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians

Pay

• Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
• Up to $3,000 sign‑on bonus for experienced candidates