Servers - ACY Int'l Airport

Responsibilities & Duties

• Greeting customers upon arrival at the restaurant
• Providing excellent customer service during their dining experience
• Providing suggestions for food or drink choices to customers
• Taking feedback from diners
• Cleaning tables and preparing spaces for future customers
• Carrying drinks and food from the kitchen or bar area to the tables
• Memorizing the food menu and wine list as well as any nightly specials
• Setting tables throughout the shift

Requirements & Qualifications

• A high school diploma or GED
• Ability to pass a pre-employment (post-offer) background check
• Legally authorized to work in the U.S.
• Effective communication in English
• Open availability and flexible schedule for demanding hours
• Ability to use point-of-sale systems
• Ability to multitask and cater to multiple groups at one time
• Ability to dissolve conflict, take criticism, and solve problems
• Knowledge of basic math equations, particularly addition and subtraction
• Ability to learn quickly on the job
• Knowledge of basic administration skills and tasks such as scheduling and filing
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to work in a standing position for lengthy periods of time

Perks

• Full-time employees can take advantage of medical, dental and vision benefits
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement