Server - The Yacht Club

About the Role

The Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity offers a refined yet approachable take on coastal cuisine, featuring high-quality fresh seafood, an oyster bar, and an elevated wine and beverage program. This is a rare opportunity to join the opening team of one of Austin's most anticipated upscale seafood dining experiences.

Responsibilities

• Provide high-quality food and beverage service to all guests, creating personal connections through friendly conversation and intuitive menu suggestions
• Complete all necessary setup, side work, and closing duties to ensure smooth restaurant and food and beverage operations every shift
• Maintain expert knowledge of all menu items, ingredients, preparation methods, and garnishes; accurately answer guest questions about food and drink selections
• Ensure consistent guest satisfaction with food quality, beverage presentation, and overall dining experience from the first course to the final check
• Promote teamwork and contribute to a friendly, safe, and professional hotel restaurant work environment
• Accurately process all payment methods — cash, card, and digital — and complete end-of-shift paperwork and reconciliation
• Maintain a neat, professional personal appearance as a brand ambassador for the hotel and restaurant
• Anticipate guest needs and deliver exemplary hospitality that keeps guests coming back
• Perform other duties as assigned

Breakfast, lunch, and dinner shifts available.

Requirements

• Previous server, restaurant, or food and beverage customer service experience preferred (not required; training provided for the right candidate)
• Outgoing, social personality with a genuine passion for delivering exceptional guest service in a hotel restaurant or dining environment
• Excellent communication and active listening skills; ability to read the table and respond to guest needs proactively
• Positive, can-do attitude and strong team-player mindset; ability to thrive in a high-volume, fast-paced hotel food and beverage environment
• Ability to handle high-volume service and perform consistently under pressure alongside a collaborative restaurant team
• Physical ability to stand and move at a fast pace for extended periods
• Flexibility to work weekends and holidays as business needs require
• Food Handlers and TABC Certifications required

Benefits

• Advanced scheduling with easy shift swapping via our app
• DailyPay — get paid when you need it
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)

Full-time associates also receive:

• Medical, dental, and vision insurance — starting day 1
• Life and disability insurance
• Paid parental leave